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Ooo LaLa

Let me start off by mentioning, this hearty and delicious soup is easily one of my all time favorite dishes! This weeks assigment was to create a perfect brown stock and FRENCH ONION SOUP! Just a quick history lesson on this heart warming dish. The modern version of koi soup originates in Paris, France in the 18thContinue reading “Ooo LaLa”

It is already dead!

If i haven’t mentioned it, I am in week 6 at Auguste Escoffier School of Culinary Arts. Needless to say we are in the basic phase. … how to hold a knife, basics in roasting and chicken fabrication. I had a totally different idea what “chicken fabrication” meant and it’s not at all what itContinue reading “It is already dead!”

BBQ vs Grilling

Happy fishing opener. The family is out casting a line praying for the “big catch”. What we have caught is a total satisfyingly filling lunch. Nothing spectacular but needless to say great (and so far the only) catch of the day…brats on the grill. My grandson did catch a little sunny and he was ecstatic.Continue reading “BBQ vs Grilling”


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